crumbler – a
crumble/cobbler hybrid; a fruit based dessert with traditional streusel topping
and an additional sweetened layer giving it a similar thickness to a cobbler
well, that’s my
definition anyway! i was racking my brain trying to decide if I wanted to make
a cobbler or crumble and then I thought... why not make a hybrid and give it a
name similar to a monster truck. yes!
behold the
crumbler was born.
the goods:
the base
- 1 cup vanilla
wafers
- ¼ cup butter
(softened)
the filling
- 2 lbs sliced
fruit
- ¼ cup sugar
- 1 tsp baking
spice (or cinnamon)
- 1 tsp vanilla
- 1 tbl lemon
juice
- 1 ½ tbl flour
the topping
- ½ cup rolled
oats
- 1/3 cup brown
sugar
- 1/3 cup flour
- ¼ cup butter
(softened)
the equipment:
glass baking
dish (8x8 or 9x9), food processor
the how to:
- mix wafers and
¼ cup butter into food processor until combined; smooth evenly on bottom of
pre-greased baking sheet
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vanilla wafer base |
- mix fruit,
sugar, baking spice, vanilla, lemon juice and flour in large bowl
- in a separate
bowl, mix the oats, brown sugar, flour and butter together for the streusel
topping; it will start to form small balls when it’s mixed completely
![]() |
streusel topping |
- spoon filling
mixture over wafer layer and top with streusel mixture